PR 11 Rice is a commonly cultivated rice variety in India, especially in the states of West Bengal and Uttar Pradesh. It is a long-grained rice variety that is known for its fragrance and delicate flavor. The rice is high in starch and has a low glycemic index, making it a good choice for people with diabetes. PR 11 Rice is also rich in essential vitamins and minerals, such as thiamine, niacin, iron, and magnesium. This rice variety is typically used for making biryanis, pulaos, and other rice dishes in Indian cuisine.
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