Ponni Rice is a popular variety of rice known for its fragrant aroma, soft texture, and delicious taste. It is commonly grown in the southern parts of India and is a staple food among many households in the region. It is said to have originated in Tamil Nadu and is named after the Ponni river that flows in the region. Apart from that, Ponni Rice is a rich source of carbohydrates, vitamins, and minerals and is known for its easy digestibility. It is often used to make a variety of dishes such as biryani, pulao, and idlis.
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