Parmal Rice is a popular variety of rice primarily grown in the Indian subcontinent. It is a short-grain rice that is known for its delicious taste and aroma. The rice is well-suited for making dishes like pulao, biryani, and even plain steamed rice. Parmal Rice is also popularly utilized in a variety of desserts due to its unique texture and ability to absorb flavors well. Moreover, this rice is rich in carbohydrates and provides a good amount of energy. Moreover, it is gluten-free and low in fat, making it an ideal choice for people with celiac disease, gluten intolerance, and those on a low-fat diet.
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