Kolam Rice is a popular variety of rice that is widely used in South Indian cuisine particularly in dishes such as biryani, pulao, and other rice-based dishes. Kolam rice is also used to make idlis, dosas, and other breakfast dishes in the South Indian cuisine. Kolam Rice is a high-quality rice that is nutritious and is a great source of carbohydrates, fibre, and minerals essential for our body. Because of its soft texture and easily digestible nature, Kolam rice is a favourite among all age groups.
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