Jasmine Rice is a type of long-grain rice known for its fragrant aroma and slightly sticky texture when cooked. Known for its fragrant aroma and soft texture, jasmine rice has become a popular choice among people worldwide. It is also known for its health benefits as it is a good source of fiber, protein, and nutrients like B vitamins and iron. Jasmine Rice is used in a variety of dishes, including stir-fries, curries, and sushi. Jasmine rice is available in both white and brown varieties, with the latter being a healthier option as it contains more fiber and nutrients.
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